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Top > Eating Seasonally with Chef Owada (All Editions)

Eating Seasonally with Chef Owada (All Editions)

2024/3/20
  1. Whole Steamed Eggplant Shuubun Autumn Equinox Edition: Steamed Eggplant with Eggplant Skin Tsukudani and Butter Ponzu [September 23rd to October 7th, 2023]

  2. Steamed Egg Custard Soukou "Frost Descent" Edition: Kuya-Mushi: Steamed Egg Custard with Tofu and Fresh Mushroom Reduction [October 24th to November 7th, 2023]

  3. Chicken & Green Onion Ramen Shousetsu “Light Snow” Edition: Green Onion & Salt Ramen with Homemade Soup and Green Onion Sauce [November 22nd to December 6th, 2023]

  4. Steamed Pumpkin Buns and Eggnog Touji Winter Solstice Edition: Steamed Pumpkin Buns with Japanese-style Eggnog [December 22nd, 2023]

  5. Oyakodon with Maple Daikan "Great Cold" Edition: Oyakodon with Maple [January 21st to February 3rd, 2024]

  6. Sukiyaki-style Egg & Tofu Risshun "Beginning of Spring" Edition: Sukiyaki-style Egg & Tofu [February 4th to February 18th, 2024]

  7. Higan Soba with Onion Tempura Shunbun "Vernal Equinox" Edition: Higan Soba with Onion Tempura [March 20th to April 4th, 2024]

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