Eating Seasonally with Chef Owada (All Editions)

2024/3/20

Shuubun Autumn Equinox Edition: Steamed Eggplant with Eggplant Skin Tsukudani and Butter Ponzu [September 23^rd to October 7^th, 2023]

Soukou "Frost Descent" Edition: Kuya-Mushi: Steamed Egg Custard with Tofu and Fresh Mushroom Reduction [October 24^th to November 7^th, 2023]

Shousetsu “Light Snow” Edition: Green Onion & Salt Ramen with Homemade Soup and Green Onion Sauce [November 22^nd to December 6^th, 2023]

Touji Winter Solstice Edition: Steamed Pumpkin Buns with Japanese-style Eggnog [December 22^nd, 2023]

Daikan "Great Cold" Edition: Oyakodon with Maple [January 21^st to February 3^rd, 2024]

Risshun "Beginning of Spring" Edition: Sukiyaki-style Egg & Tofu [February 4^th to February 18^th, 2024]

Shunbun "Vernal Equinox" Edition: Higan Soba with Onion Tempura [March 20^th to April 4^th, 2024]